Product Name :
2-Amino-5-phenylpyridine
Description:
2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic.
CAS:
33421-40-8
Molecular Weight:
170.21
Formula:
C11H10N2
Chemical Name:
5-phenylpyridin-2-amine
Smiles :
NC1=CC=C(C=N1)C1C=CC=CC=1
InChiKey:
OAPVIBHQRYFYSE-UHFFFAOYSA-N
InChi :
InChI=1S/C11H10N2/c12-11-7-6-10(8-13-11)9-4-2-1-3-5-9/h1-8H,(H2,12,13)
Purity:
≥98% (or refer to the Certificate of Analysis)
Shipping Condition:
Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis
Storage Condition :
Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.{{Tamibarotene} site|{Tamibarotene} Apoptosis|{Tamibarotene} Protocol|{Tamibarotene} References|{Tamibarotene} custom synthesis|{Tamibarotene} Autophagy}
Shelf Life:
≥12 months if stored properly.{{Anti-Mouse LAG-3 Antibody} web|{Anti-Mouse LAG-3 Antibody} LAG-3|{Anti-Mouse LAG-3 Antibody} Purity & Documentation|{Anti-Mouse LAG-3 Antibody} In stock|{Anti-Mouse LAG-3 Antibody} custom synthesis|{Anti-Mouse LAG-3 Antibody} Cancer}
Stock Solution Storage:
0 – 4 oC for 1 month or refer to the Certificate of Analysis.PMID:23539298
Additional information:
2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic.|Product information|CAS Number: 33421-40-8|Molecular Weight: 170.21|Formula: C11H10N2|Chemical Name: 5-phenylpyridin-2-amine|Smiles: NC1=CC=C(C=N1)C1C=CC=CC=1|InChiKey: OAPVIBHQRYFYSE-UHFFFAOYSA-N|InChi: InChI=1S/C11H10N2/c12-11-7-6-10(8-13-11)9-4-2-1-3-5-9/h1-8H,(H2,12,13)|Technical Data|Appearance: Solid Power|Purity: ≥98% (or refer to the Certificate of Analysis)|Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis|Storage Condition: Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.|Shelf Life: ≥12 months if stored properly.|Stock Solution Storage: 0 – 4 oC for 1 month or refer to the Certificate of Analysis.|Drug Formulation: To be determined|HS Tariff Code: 382200|How to use|In Vitro:|On the other hand, the chemical structure of 5-phenyl-2-pyridinamine (PPA) shows a great resemblance to the aminobiphenyls, another well known class of carcinogenic aromatic amines.|Products are for research use only. Not for human use.|