The total polyphenolic content material of CP fruits was 287.36 ?16.21 mg/L, which was drastically
The total polyphenolic content material of CP fruits was 287.36 ?16.21 mg/L, which was drastically higher than that of SP fruits (216.14 ?13.45 mg/L). CP fruits (2-Aminoethyl)phosphonic acid Metabolic Enzyme/Protease…